It’s been a while! There has been some big changes as well. I moved to another country (back to my original country) and I have started to study again. Naturally this blog has been resting for a while BUT now we’re back with a lot of awesome recipes just waiting to be published.
As I said before, I’m not a super fan of Chia pudding, I think it usually tastes a bit dull. However this one is a game changer and I could eat it for breakfast (or dessert) any day of the week. Here’s my best (this far) Chia Pudding Recipe:
For one super awesome breakfast serving you will need:
- 1 handful pineapple
- 1 dl coconut milk
- 2 tbs chia seeds
- toppings of choice
Mix the pineapple with the coconut milk in a blender until smooth and poor it in to a jar or a glass. Add the chia seeds (do not add the to the blender, it will make the blender a real pain to clean, I’ve tried) and stir. Wait 5 minutes and stir again. Put the jar in the fridge for at least an hour (or over night). Serve with the toppings you like the best!