No one has missed the Lobster roll hype, right? However, if your not loaded or got easy access to cheap lobster it’s not something you’re able to eat on a weekly basis. But fear no more! I’ve come up with a substitute that’s just as good.
For 2 servings you will need:
- 200 g crayfish tails
- 1 dl creme fraiche/sour cream
- 1/2 dl mayonnaise
- 1/5 small red onion
- 2 rolls (preferably brioche, but I’m lactose intolerant so I made my own, not so fluffy brioche)
- a handful rocket
- salt and pepper
This is an easy one! Just put the crayfish tails in a bowl and mix it with the finely chopped onion, mayonnaise and creme fraiche. Salt and pepper after taste. Assemble the roll and enjoy!